STUDIES ON BIOCHEMICAL COMPOSITION OF MARINE GASTROPOD PURPURA BUFO OFF VISAKHAPATNAM COAST
Now-a-days research works on nutritional value of molluscan species have gained importance because of their high rate of nutritional substances and used as food in many counties all over the world.Author:Darwin, Ch, Suneetha, K. and Kavitha, K.
VARIATIONS IN BIOCHEMICAL COMPOSITION IN LIVER OF TWO FRESH WATER PRAWNS MACROBRACHIUM ROSENBERGII AND MACROBRACHIUM MALCOMSONII
Fresh water prawns consists of good number of nutritional substances required for making byproducts for poultry and piggery industry and also recommended diet for human consumption.Author:Harinath, P.
MORPHOLOGICAL INVESTIGATIONS ON SEAWEED BIODIVERSITY AT VISAKHAPATNAM COAST, BAY OF BENGAL, INDIA
In the current study the morphological investigations were made on marine algae (seaweeds), these are very prominent resources of the ocean.Author:Vishnupriya Sowjanya, I. and Raja Sekhar, P.S.
SEASONAL VARIATIONS IN PROTEIN CONTENT IN MUSCLE AND INTESTINE OF PENAEUS INDICUS (H. milne Edwards 1837)
The present investigation focused on the monthly variations in protein content in two selected tissues i.e. muscle and intestine of Penaeus indicus was studied during the year 2016.Author:Ludiya Podili Rani.
ALGAL GROWTH IN INDOOR CULTURE OF LITOPENAEUS VANNAMEI (BOONE, 1931) HATCHERY WITH REFERENCE TO TEMPERATURE AND LIGHT
Phytoplankton comprises the base of the food chain in the marine environment. It is an indispensable food source in the commercial rearing of many cultivable species. In the present study culture of algae carried out in Indoor culture systemAuthor:Siva Reddy, K.V. and Ramesh Babu, K.